1Teaspoon White Pepper Powder

20 x 2.6g Sachets of Convenient Single-serve White Pepper Powder Sachets

RM12.90RM9.90

White Pepper Powder offers a nuanced and sophisticated alternative to its black counterpart. It is made from fully ripe peppercorns (Piper nigrum), which are then soaked in water to remove the outer dark skin (the fruit's "pericarp"). The remaining seed, or "white peppercorn," is sun-dried and finely ground into a smooth, light-colored powder.

This unique processing method results in a flavor profile that is distinct and complex. White Pepper Powder delivers a deep, consistent, and lingering warmth, rather than the immediate, pungent bite typical of black pepper. It possesses a earthier, slightly musty and complex aroma that adds a layer of depth without overwhelming delicate ingredients. It is especially valued in white sauces, cream soups, clear broths, potato dishes, and light-colored fish or poultry preparations, where visible dark specks would be undesirable.

  • Ingredients: 100% Pure, Finely Ground White Peppercorns (Skinned Piper nigrum seeds).

  • Storage: Store in a cool, dry place, away from direct sunlight and moisture, in an airtight container to preserve its delicate aroma. It is more sensitive to light than black pepper.

  • Recommended Usage: Ideal for light-colored dishes where a subtle, deep heat is desired without visible specks. Perfect for creamy soups, white sauces (béchamel), mashed potatoes, chowders, clear broths, marinades for white meat, and seafood. A key ingredient in many French, Chinese, and Scandinavian cuisines.

  • Benefits: Contains piperine, similar to black pepper, which may enhance nutrient absorption and aid digestion. It has a slightly lower concentration of some oils found in the skin, resulting in a more focused heat.

  • Allergen Info: This product is naturally free from common allergens like gluten, dairy, and soy.